Moderately acidic,with a medium body and balanced, bittersweet flavors, Nicaraguan unroasted organic coffee beans make for an excellent full city or Vienna Roast. The Bean Coffee Company uses 100 percent organic and natural coffee Arabica beans, certified by the USDA and CCOF (California Certified Organic Farmers). Unroasted green coffee beans have a higher levels of chlorogenic acid compared to regular, roasted coffee beans, and they can be roasted at home using a dedicated roasting appliance, oven, skillet, or even a popcorn popper. For freshness, store coffee in an airtight container away from light, heat, and moisture. Offering over 25 years of combined roasting experience, The Bean Coffee Company is committed to great taste, quality, and health by using only the best raw ingredients and innovative roasting processes. It’s all about the bean.
High quality raw, unroasted Nicaraguan coffee beans with a well-balanced body, flavor, and acidity
Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans
Certified Organic by CCOF and USDA; 100% Arabica beans packaged in the USA; one 16-ounce bag
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance
Store coffee in an airtight container away from light, heat, and moisture; 1 tablespoon of fresh ground coffee per 6-ounce filtered water